SEASONAL A LA CARTE MENU. Choice of 3 starters / 3 Main Courses / 3 Desserts ... twice-baked heidi gruyere soufflé / celeriac / sauce vierge / sorrel.
Tribal Employment Rights Ordinance (TERO) Application. Approved by FBC: 4/12/2016. Fallon Paiute-Shoshone Tribe ... City: ___________State:_____ Zip: ______.